Erica Jong: Fear of Landing

 

by Renata Singer

Quote Erica Jong

Erica Jong has made it a trifecta.

There was Fear of Flying in 1973. Remember the zipless fuck, a phrase that liberated many young women from the idea that sex had to be tied to a meaningful RELATIONSHIP. Everyone I knew read Fear of Flying.   It was well written, laugh out loud funny and HOT. What’s not to like?

Sibylesque Strong Wind

Fear of Fifty, a memoir, came out in 1994. I didn’t read it because of the lukewarm reviews and not being that interested in Erica Jong’s life. I remember interviews where Jong talked about turning 50 and no longer “feeling a babe” and how men’s eyes didn’t swivel her way any more when she entered the room. The mean-spirited Renata thought, “well darls, join the club.”

Hot off the press is Jong’s Fear of Dying – a novel about an aging actress – she’s 60 – Vanessa Wonderman, with dying parents, a husband who can’t get an erection and a daughter about to have her first baby. Vanessa goes to the website zipless.com looking for sexual partners.

In an interview with Linda Wertheimer on NPR, Jong says she wanted to write about sex and old age. “I thought it was essential to do it, because sex follows us throughout our lives. The need for touch, the need for connection, that never goes away. But the forms of it change. As people age, touch is more important, erections are less important. And I think somebody needs to write about that.”

Jong has not lost her sense of mission and that’s a good thing. But what’s the next title going to be: Fear of Purgatory?

……………………………………………………………………………………. Renata SingerRenata Singer is a writer, community activist and educator who divides her time between Melbourne and New York. She co-founded Fitted for Work after working with Bottomless Closet in New York. Among Renata’s publications are The Front of the Family, True Stories from the Land of Divorce and Goodbye and Hello. Her most recent book “Older and Bolder” is reviewed on this blog here.

Photo Source: pinterest, MUP Website.

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Are the Food Police killing us?

by Kerry Cue

 Sibylesque diet Quote

Who are the Food Police? Epidemiologists. They juggle statistics and advise governments. They do good work with diseases. Where? Why? How?

But their diet advice is often iffy.

‘At best they can show only association, not causation. Epidemiological data can be used to suggest hypotheses but not to prove them.’

Nina Teicholz, The Government’s Bad Diet Advice, NYT, 20 FEB, 2015

So what are some of the backflips in Government dietary advice in recent years:

  • salt is not that bad
  • red meat is not that bad
  • fat is not that bad
  • and now, guess what, cholesterol is NOT THAT BAD.

See Why we eat ourselves crazy on this blog.

Sibylesque desserts

The US Dietary Guidelines Advisory Committee’s hysterical fear of fat in recent decades gave support to low-fat foods, which, because of their high-sugar content, may have significantly contributed to obesity and therefore other chronic diseases.

‘Over the past 50 years, we cut fat intake by 25 percent and increased carbohydrates by more than 30 percent, according to a new analysis of government data. Yet recent science has increasingly shown that a high-carb diet rich in sugar and refined grains increases the risk of obesity, diabetes and heart disease — much more so than a diet high in fat and cholesterol.’ Mark Bittman, How Should We Eat?, NYT, 25 FEB 2015.

Meanwhile, cholesterol has come in from the cold. All those eggs you didn’t eat and all those egg white omelets you did eat have not helped your cholesterol levels. The US Dietary Guidelines Advisory Committee has recommened that dietry cholesterol is not much of a problem. Mark Bittman, How Should We Eat?, NYT, 25 FEB 2015.

In other words, when dealing with the Food Police take their recommendations with a grain of salt, a lashing of cream, a scrambled egg and some leafy green vegetables (everyone thinks they’re a good idea).

Photo source: unsourced

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